Whole Bean Espresso

Description

Espresso information for Beans and Ground in 1 LB and 5 LBs for each.

Region: Central America, South America, Islands Oceania

Roast: Medium, Dark

Cupping Notes:
King’s Coffee Espresso is a Fair Trade signature roast blend of Colombian, Honduran, and Ethiopian coffee. It is medium roasted to just before second crack exhibiting little to no oils on the surface of the bean, but the blend and roast allow the flavors of the different beans and the natural sugars to roast to the surface of the beans for a truly wonderful cup of coffee. Several of our customers use this coffee for a cup of coffee, latte, cappuccino, and espresso cup in their cafes. It is similar to many European roasts and should be considered by those who can not use an oily bean in their espresso machine for the problem of clogging may occur.

This Medium/Dark roast is a full-bodied coffee that gives off a syrup-like aroma that is truly inviting. The taste of the coffee is mildly sweet, but bold and smoky at the same time. If a coffee could have moving parts like a pocket watch, that would be this coffee.